Climate Management

The perfect climate for every food

The Convotherm Climate Management functions always ensure the right cooking climate, whether you are stewing, gratinating, steaming, grilling, or baking. Tender and succulent foods are always given just the right amount of moisture, and those that must be served crisp and fresh get the perfect touch of extra heat. Automatic or controlled individually – thanks to our sophisticated steam saturation control system, the right amount of moisture is assured.

Self ClimateControl

The Self ClimateControl feature on the Convotherm maxx family ensures that every type of food absorbs the ideal amount of moisture all on its own. A barrier automatically closes off the system in the steam mode and combi-steam at a defined level of steam saturation.

This enables the self-regulating function to maintain the optimal level of steam saturation in the cooking chamber at all times.

HumidityPro

From 30°C, the HumidityPro feature gives you the opportunity to set the moisture in combi-steam manually to the exact level you desire, in addition to the automatic regulation.

Obtain the most succulent cooking results, customized for perfection. Also ideal for holding food. Easily adjustable in multiple levels, no percent values need to be entered.

Crisp&Tasty

Top results for all foods requiring a crispy finish, using the finely adjustable, multi-level Crisp&Tasty feature. The active removal of steam and the simultaneous introduction of fresh air dehumidify the cooking chamber in no time.

Afterwards, the food attains an appetizing crispness by means of pure hot air. The different moisture removal levels can be selected manually or programmed.

Natural Smart Climate™

The Natural Smart Climate™ function in the Convotherm maxx pro and Convotherm 4 ensures the respective optimal degree of moisture in every product without complicated regulation and control – completely naturally.

The ACS+ closed system retains the ideal amount of heat and moisture, ensuring there is always a perfect level of steam saturation and that the temperature rises more quickly, with less power and water needed.