COMBI OVENS FOR PROFESSIONAL BAKERIES
Convotherm combi ovens - the heart of a modern bakeryKey Features of Convotherm Combi Ovens
Why Convotherm for Bakeries
Benefits at a glanceReliable Results with Minimal Training With ConvoSense optical food recognition and the intuitive Press&Go operating concept, even staff without prior baking experience achieve first-class results. Every time. This reduces training costs and minimises errors — crucial in high-turnover kitchens.
Best-in-Class Energy Efficiency Convotherm maxx pro ConvoSense uses up to 28% less energy thanks to the StandBy mode and achieves up to 18% shorter baking times than conventional ovens. The Advanced Closed System significantly reduces water consumption. Certified Energy Star Partner.
Thomas Weidhaas
Head of Sales Coordination Service and Senior Category Buyer Gastronomy, REWE“The use of maxx pro BAKE ConvoSense at REWE simplifies baking processes in the market. Any employee can achieve very good results without prior knowledge. Additionally, our connectivity allows us to monitor all baking processes across the market, update baking programs and software via our network. Support for technical issues has also significantly improved as remote ‘viewing’ into the oven is now possible.”
Download Brochures and Technical Specifications
Find the right Convotherm combi oven for your bakery.By choosing a Convotherm premium combi oven, you are opting for leading technology combined with the highest level of efficiency and attractive design. Download brochures for the Convotherm combi ovens to find the perfect fit for your bakery.
Victor Herryanto
Co founder, Butterman and Asep Saepudin, Head Chef“We were looking for ovens that could deliver consistency at scale. I like the brand: the quality, the reliablility and the precision. With Convotherm the consistency, the programmability and the cleaning efficiency are unmatched. Compared to the traditional oven, it's a different level.”










