Banqueting and Catering Solutions with ConvoServe
The intelligent catering concept from preparation through to serving.
ConvoServe is the intelligent production concept for à la carte service, buffets, and banqueting. It combines leading technology functions allowing perfect regeneration and finishing of foods and the relevant accessory solutions.
ConvoServe makes regeneration simple
Preparing large quantities of food or a range of ready-to-serve dishes is a complex. Using our intel- ligent catering solution - ConvoServe - your team can prepare all the required elements of a dish in advance and then complete them to serve just at the right time.
With over 200 chefs around the world and many years of experience between them, our culinary specialists provide support. From masterclasses to bespoke menu development, get the most from your Convotherm combi oven.
Finishing with pinpoint accuracy
No chef wants to subject their customers to dried- out and unappealing dishes, not to mention the loss of nutrients. With ConvoServe, all the food you need arrives from the Convotherm maxx pro exactly when you have the time and capacity for it. Foods are pre-made and then cooled down in the Cook&Chill process to prevent overcooking. The sophisticated, but simple regeneration process in the Convotherm maxx pro finishes the food to the highest quality, with pinpoint accuracy and consistency.
Buffet service with ConvoServe
Where volume is keyBuffet service is used throughout the industry. Found in health- care, education, contract or workplace sites or in hotels and guesthouses serving breakfasts to their guests, buffet service delivers ultimate convenience. Regularly found in sites where food is not the core provision of the business, buffet service offers maximum quantity and quality at minimum cost
Buffet priorities:
- Easy to manage delivery
- Low-cost–yet high volumeVaried dishes–giving choice to the customer
- Hearty, nutritious, fresh food
- Meals suitable for specific dietary requirements
Advantages for you!
- The Quality Management function helps to ensure foods reach optimum quality.
- Five levels of Airflow Management keeps ingredients fresh, while humidity control helps to lock in nutrients.
- Climate management function delivers just the right amount of heat and humidity to achieve the perfect results.
- Natural Smart Climate™ to lockin nutrients.
Soh Chung-Ky, Executive Director at Bangi Golf Resort, Kuala Lumpur comments:
“We have 17 chefs in our kitchen and they serve 300,000 meals a year. Essentially, with our ‘lean kitchen’ concept we are able to have consistency in the food that we produce, making use of very minimal manpower. The Convotherm is an amazing machine that helps us cook everything from roast lamb to some stir-fried Chinese dishes and even curries, rice and some of our pastry products.”
Plated banqueting with ConvoServe
The ultimate balance of quality and capacityA plate banquet for hundreds or even thousands of guests can stretch a kitchen brigade to its limits. As the modern replace- ment to traditional silver service, a plated banquet is often the crowning moment of an event or celebration.
Plated banqueting priorities:
- Exacting consistency
- Timing
- Labour-efficiency (particularly when using agency staff)
ConvoServe advantages:
A complete range of plated banqueting accessories, including trollies, racking and thermal covers. Patented disappearing door makes the most of space in a busy kitchen. Natural Smart ClimateTM via our unique closed system ACS+: Distributes the perfect amount of heat, bringing plated dishes to life. Ensures no pools of water on plates
Stefan Ficker, Head of Catering at Sarrasani Trocadero Dinner- Variétheater in Dresden adds:
“Every season the catering team prepares around 20,000 menus. These are divided into five courses: an amuse-bouche, a soup, fish and meat courses–and either a dessert or a selection of cheeses. Our Convotherm allows us to plan our work, which makes things in the kitchen much easier. The programmes we need can be saved in the user interface with a minimum of effort. That makes it incredibly easy to use.”
Banqueting accessories for the maxx pro:
Our range of original accessories help the Convotherm maxx pro reach its true banqueting potential, while meeting the exacting requirements of your kitchen.
Thermal Cover
Carefully designed for ease and exacting hygiene, the Convotherm Thermal cover, complete with magnetic catch, fully encloses a loaded trolly, ensuring dishes stay warm for up to 20 minutes.
Mobile Shelf Rack
Designed to effortlessly slide multiple Gastronorm containers into a table-top oven at once. Use in conjunction with the roll-in frame and transport trolley. (table-top only)
Transport Trolley
Effortlessly move full Gastronorm trays around a kitchen using the transport trolley. Guide rails help the rack slide easily into the oven chamber. Use in conjunction with the roll-in frame and mobile shelf rack. (table-top only)
Loading Trolley
Extra floor-standing loading trolley. Designed specifically for Gastronorm containers. (floor-standing only)
Roll-in Frame
A requirement for using the mobile shelf rack to allow for sliding trays into and out of the oven. Use in conjunction with transport trolley. (table-top only)