Maximum Safety with the Disappearing Door

The Convotherm maxx pro features the unique disappearing door, allowing for more space and safety in professional kitchens. When opened, the disappearing door slides to the side of the maxx pro on a rail, saving space. This offers optimal protection against burns. In addition, walkways are not blocked by the opened oven door. This is a significant advantage, especially in busy or small kitchen environments, as the disappearing door minimizes the risk of accidents and allows for a smooth workflow, meaning that staff will not be disrupted by open doors. Even in large kitchens, the disappearing door on the large maxx pro floor-standing units is beneficial. Thanks to the disappearing door it is possible to load trolleys smoothly. This innovative door contributes to a safer and more efficient working environment, ultimately increasing productivity and enhancing workplace safety.

The Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (Professional Association for Food and Hospitality) notes in the DGUV Rule 110-003 on kitchen operations under "Preparation (Cooking and Baking)" that one of the hazards in professional kitchens is burns from hot surfaces. To prevent this, they recommend the set-up of workstations that allow sufficient space for movement. Arndt Manter, Director of Product Management at Convotherm, states: “During use the disappearing doors on our combi ovens are advantageous as they reduce the risk of burns from a hot oven door, as well as reducing the risk and severity of accidents. Additionally, the disappearing door increases the free space directly in front of the oven.”

Uncompromising Hygiene thanks to HygieniCare

The HygieniCare package in the Convotherm maxx pro sets new standards in hygiene. The combi oven offers maximum safety and hygiene in the kitchen. This includes:

• Hygienic handles made from antibacterial and antimicrobial plastic, reducing the growth of microorganisms on critical, manually touched contact points of the oven.
• The fully automatic and eco-friendly cleaning system ConvoClean, with four cleaning levels and three cleaning modes approved for unattended operation.
• HygienicSteam for the safe steam sterilization of kitchen utensils.
• Certified splash water protection prevents water from entering and thus contaminating the oven's interior with cleaning or disinfecting agents.

Claus Pedersen, Managing Director of Convotherm, explains: “The Convotherm maxx pro is the result of our commitment to maximum safety, hygiene, and quality in gastronomy. We are proud to offer innovative solutions that not only raise standards but also improve workplace safety in professional kitchens for all employees.”

Convotherm maxx pro for the Highest Demands

The Convotherm maxx pro is the premium combi oven to meet professional demands. Innovative, high-quality, powerful, and energy-efficient. Intelligent sensors, sophisticated air flow, and individually programmable cooking processes always guarantee optimal results. Available in numerous models, it is an indispensable partner for every professional chef, supporting users from various sectors.