Flor viennoiserie
Quality and consistency are key ingredients at this premium artisan bakery. The use of four stacked Convotherm maxx pro BAKE combi ovens offers maximum flexibility and and delivers high quality results every time.
Flor, part of Indonesia’s Ismaya Group, opened in June 2023 as a modern bakery café blending artistry, precision, and emotion.
Flor crafts pastries that range from traditional croissants to local favorites like Kue Keju Jadul, with the Hazelnut Acorn as a bestseller.
To maintain quality and consistency, Flor relies on the Convotherm maxx pro BAKE, chosen for its flexibility and precision. With four stacked ovens, the team can separate product types.
The Crisp&Tasty feature allows precise control of crispiness and texture from level 0–5, while HumidityPro ensures perfect texture with fully customisable humidity. The easyTouch interface saves settings so every member of staff can achieve perfect results at the touch of a button.
The open kitchen reflects their commitment to transparency and freshness, and with four ovens on show, the Convotherm maxx pro BAKE is at the heart of the experience. The team also rates ConvoClean cleaning for its sustainability and ease of use.
