P&O Princess Cruises
For 15+ years P&O have used the full range of Convotherm combi ovens to meet the exacting culinary standards required on board their fleet of ships. From small galleys, the Chefs rely on Convotherm combis to produce big results 24/7, from breakfast to fine dining.
Every year, P&O — one of the world’s best-known cruise lines — relies on more than 200 Convotherm combi ovens to serve over 1 million passengers across its fleet of 16 ships.
As a “foodie destination at sea,” P&O must deliver exceptional quality and high volume from compact galley kitchens operating 24/7. Here, the Disappearing Door proves invaluable, keeping walkways clear and supporting smooth, safe workflow.
Culinary teams use marine versions of both maxx and mini models — tabletop and floorstanding — and take advantage of every cooking mode, from steaming and frying to roasting and overnight preparation. ConvoSmoke and Crisp&Tasty are also heavily relied upon.
Much like a smartphone, the intuitive control panel is highly rated, and automatic cleaning programs help keep the galley spotless with minimal effort.
The Convotherm Marine team provides both culinary and technical expertise, supporting menu development, oven programming, on-ship training, and ongoing service.
