Butterman
The Convotherm maxx pro BAKE is helping to raise quality standards. And thanks to stacked units, space is optimized and batch speed is increased, ideal for this premium bakery café that has ambitious growth plans.
Butterman is a French-inspired bakery with multiple locations in Indonesia. It is renowned for its viennoiseries and artisan pastries, combining traditional craftsmanship with a modern twist.
To achieve precision and consistency at scale, Butterman relies on the Convotherm maxx pro BAKE.
Its BakePro, HumidityControl, and multi-step baking process allow precision control of both temperature and humidity to ensure perfect caramelisation and soft texture, whether baking 20 or 200 croissants.
The Chefs take confidence in the easy-to-program easyTouch interface as it means even junior bakers can produce consistent quality.
Stacked ovens optimise kitchen space and batch speed, whilst maintaining consistent quality.
With Convotherm, Butterman achieves higher output, lower waste, reduced labour, and unmatched consistency — supporting its plans to expand into new cities and develop a franchise model.
