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CANAVAN’S HOTEL
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Canavan´s Hotel

Canavan's Hotel

From exquisite dining for hotel and restaurant patrons to full-scale banquets serving up to 350 guests, the Convotherm maxx pro is at the heart of Canavan's dining experience.

Canavan’s is a renowned hotel in Omagh, UK, featuring a vibrant bar, restaurant, and versatile function room that hosts weddings and business events.

When Irish Gaelic footballer Peter Canavan took over the business, his first priority was upgrading the kitchen. To meet the high dining demands of hotel guests, casual restaurant patrons, and large event groups, and with help from Kelly Hygiene and Catering, they invested in the Convotherm maxx pro.

The transition to Convotherm has been a game-changer. Chefs appreciate the speed, precision, and extra capacity—especially during bulk preparation for Sunday roasts and large-scale banquets. Overnight cooking has also become an invaluable feature, allowing for efficient preparation. 

Ease of use is another standout benefit. With its intuitive touchscreen controls and automatic, contactless cleaning, it streamlines kitchen operations.

Canavan’s chefs are thoroughly impressed—not just with the oven’s performance, but also with the exceptional after-sales support.

Canavan´s Hotel

with Convotherm maxx pro

“We find it extremely useful for large functions. There's extra space in there, very efficient. It gets up to temperature extremely quickly. We really like the touch screen. It's very self-explanatory. It's easy to train people. It seems to be a lot more advanced than other brands that we have used.”

Ian Gaffney
Head Chef, Canavan’s Hotel

Canavan´s Hotel