PSM3: Pressure steamer, with 15 PSI steam coil boiler
2 or 3 COMPARTMENTS, STEAM COIL GENERATOR, 36" WIDE, CABINET BASE
CLEVELAND, Pressure Steamer, Steam Coil Steam Generator. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve: Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boiler) Blowdown with additional Manual Drain Valve.
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Base
Modular Cabinet Base with Hinged Door. |
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Electrical
Standard Voltage for Controls: 115 volts, 60 Hz, single phase. |
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Operating Pressure
5 psi in cooking compartments |
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Mechanical Interlock
Prevents unlatching door while compartment is pressurized |
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Timers
One per compartment, are mechanical style with audible signal |
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Thermostatic Trap
Vents cooking compartment automatically |
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Inlet & Exhaust
Steam Inlet Valves and Exhaust Valves interlocked for synchronous action |
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Safety Valve
8 psi Compartment Safety Valve |
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Capacity
Capacity per compartment for eight, 12" x 20" x 2 1/2" deep Cafeteria Pans, or four, 18" x 26" Bun Pans |
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Compartment Doors
- Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings |
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Door Gasket
Replaceable without tools |
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Pressure Gauge
For compartment operating pressure |
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Compartment Slide Racks
Removable without tools, for easy cleaning |
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Type 430 Stainless Steel
For external enclosure, table top and eight gage plate cooking compartments |
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Legs
6" Stainless Steel Legs with level adjustment and flanged feet |
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Generator
High efficiency Electric Steam Generator with Automatic Water Fill on start-up |
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Water Level Control
Automatic Water Level Control System with Low Water Power Cut-off Circuit |
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Safety
Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve |
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Blowdown
Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve |
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Single Connection
Single Cold Water Connection (no hot water required) |
Automatic Steam Inlet and Exhaust Operation (AT-2)Includes 60 minute Automatic Timers and Manual Bypass |
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Pans12" x 20" Cafeteria Pans 1", 2 1/2", 4" or 6" deep |
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RacksSpecial compartment Slide Racks |
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Rear Gas Connection(RGT) |
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ShelfIntermediate Pull-Out Shelf (POS) |
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Spray HeadWith flexible Hose (SH) |
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Stainless Steel Base Frame(FSS) |
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Pressure Reducing ValveFor 50 to 120 psi steam pressure (PRV) |
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Moisture SeparatorFor steam supply (MS) |
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Secondary Low Water Cut-OffFactory installed (CALS)(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) |