Champions choose Convotherm
Helping the world’s best chefs on the road to success at the prestigious Bocuse d‘Or culinary competition
For more than 25 years, Convotherm has been a main equipment supplier of the international competition Bocuse d'Or. At the Grand Final at the SIRHA in Lyon on 25-26 January 2025 Convotherm will be once again an integral part of the team. Using the Convotherm maxx pro, the premium class combi oven.
Convotherm Video Trainings
Tank Up On Practical Knowledge – Anywhere And AnytimeHaving someone simply show you how to do something is much better than theoretical explanations. This is the idea behind our Convotherm training video: Short, instructive clips on specific questions and topics.
Culinary Videos
The Convotherm maxx pro helps you make the best out of your culinary ideas even in the challenging context of everyday work. In short, succinct clips, we show you the best way to do things.
How-to operate videos for mini
Have you just bought a Convotherm mini combi oven or are you planning to do so? Learn here with detailed yet brief instructions how to operate.
How-to operate videos
Have you just bought a Convotherm combi oven or are you planning to do so? Learn here with detailed yet brief instructions how to tap its enormous potential with simple operating steps for your needs.
Service Videos
The maximum in easy servicing has been kept in focus consistently from the beginning of the development of the Convotherm 4.