Welbilt präsentiert auf der südback komplettes Konzept für Bäckereien und Backshops: Convotherm 4 BAKE, Merrychef und CREM August 30, 2019

Herborn/Eglfing, Deutschland – Vom 21. bis 24. September 2019 präsentiert Welbilt auf der südback (5E11 in Halle 5, Welbilt Deutschland) Alleskönner für den modernen Bäckereibetrieb und Backshops. Erstmalig wird ein komplettes Bäckerkonzept vorgestellt, das schnelle Zusatzumsätze mit Backwaren, Gourmet-Snacks und frischen Kaffee-Spezialitäten ermöglicht. Die neue Backwelt am Welbilt-Stand zeigt u. a. den Allround-Spezialisten für frische Backwaren und Snacks in Profiqualität, der Convotherm 4 BAKE, außerdem die Merrychef Schnellgarsysteme, mit denen auf kleinster Fläche heiße Mahlzeiten schnell und energieeffizient zubereitet werden können, sowie das Kaffeemaschinen-System CREM, das perfekten Kaffeegenuss zaubert.

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License to grill: Convotherm mini mobile – perfect for professional chefs as grilling season reaches its peak July 23, 2019

Eglfing, Germany – What are the biggest challenges when running a mobile kitchen? Ensuring flexibility, working in unfamiliar or cramped spaces and dealing with a constant flux of staff who need to be trained as quickly as possible, to name just a few. But as the Convotherm mini mobile impressively demonstrates, restaurateurs can do all this without compromising on quality. The compact Convotherm mini mobile has integrated water and process water drawers, just one of the features that give it full functionality outside as well as inside. The compact 6.06 mini mobile version can also be used outdoors with a conventional 230 V power supply, giving chefs a combi oven that does everything they need and offers full flexibility.

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Make a smoking hot start to the summer with Convotherm combi ovens and ConvoSmoke for food that will keep you in shape May 7, 2019

Eglfing, Germany – The sun is shining, the days are getting warmer, and it’s time to get beach body ready for your next summer holiday, trip to the seaside or visit to the swimming pool. It’s also around this time that people ask for meals made using fresh, light ingredients that offer exciting taste sensations, so revitalizing dishes that are low in calories and balanced nutrition are a sure-fire winner as spring gives way to summer. And when it comes to cooking light dishes, nothing beats the Convotherm series 4 combi oven. Its mix of proven and brand new functions for quick and easy preparation of a variety of lean food, plus a full range of practical features including customization to suit each user’s culinary needs, allows professional chefs to produce low-calorie meals with a minimum of hassle.

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The new Convotherm mini – "Less is More" May 6, 2019

New Port Richey, FL - Convotherm Elektrogeräte GmbH is launching its new Convotherm mini, an innovative appliance and another generation in the combi oven series. And to celebrate the launch, Convotherm is offering free cleaning chemicals with purchase of every new mini purchased by December 31, 2019 - an $1,800 list price value.

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Convotherm Fachhändler des Jahres 2018 in der Kategorie Umsatz April 26, 2019

Eglfing, Germany. Convotherm vergab auf der INTERNORGA 2019 in Hamburg den Partner Award 2018 an die Firma Neumann Großküchensystem GmbH und ehrte damit das Unternehmen aus Norddeutschland als zuverlässigen und partnerschaftlichen Fachhändler des Jahres 2018 in der Kategorie Umsatz.

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New Port Richey, FL – Welbilt is proud to announce that it received the 2019 ENERGY STAR® Partner of the Year Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR. This marks the tenth consecutive year EPA has recognized Welbilt for its continued commitment to to energy efficiency.

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Welbilt appoints Reine Wasner as VP & Managing Director of Convotherm & Inducs Product Line March 29, 2019

New Port Richey, FL - Welbilt, Inc. (NYSE:WBT) announces that, in addition to his current role as Vice President and Managing Director of Convotherm, Reine Wasner will now take on responsibilities for the Inducs Product Line.

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Baked goods and snacks always fresh with the Convotherm 4 BAKE series March 13, 2019

Eglfing, Germany - Bake like the pros but in a limited space? The Convotherm 4 BAKE makes it possible as it brings traditional baking expertise – without an additional proofing cabinet – together with the proven, modern and functional diversity of the combi oven. The BAKE series stands out by offering the preparation of fresh baked goods as well as of products for the hot-food counter in top, reproducible quality. What is new and unique in the Convotherm 4 BAKE is that the appliance is equipped with special suction panels suited for the requirements of baking. What’s more, the multistage “BakePro” baking feature ensures excellent volume and a perfect sheen with small baked goods. Thanks to the newly developed Rise&Ready proofing profiles, it is now possible to ferment even formed dough pieces.

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Convotherm Software Updates

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The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

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