CONVOTHERM PRESENTS SOLUTIONS FOR BAKERIES AT SÜDBACK 2026
Eglfing, Germany (7 September 2026) – Limited sales and production space, increasing cost pressures and, at the same time, high demands for quality and availability of products present particular challenges for bakeries and bakery outlets. At südback 2026, taking place from 24 to 27 October in Stuttgart, Convotherm will demonstrate how the right combi oven solutions can make baking and preparation processes more efficient and easier. At Stand 10A41 in Hall 10, the Convotherm mini pro, the maxx pro BAKE 6.10 including stacking kit, and ConvoSense, AI-powered technology, will take centre stage.
Maximum performance in minimal space: the mini pro
Every square metre counts, particularly in bakery branches and bakeries. Measuring just 49.8 centimetres wide, the Convotherm mini pro is one of the most compact combi ovens in its class and can be integrated into even the smallest locations. The option of seamlessly stacking two units on top of each other increases production capacity without the need for additional floor space. The EasyRack loading system also enables flexible use of different baking trays and GN containers. Functions such as Press&Go make program selection easier and ensure consistent, reproducible results. For employees, this means more production options within a smaller footprint and more user-friendly day-to-day operations.
More capacity and flexibility with the maxx pro BAKE 6.10
For bakery outlets with higher production volumes, the maxx pro BAKE 6.10 combines professional baking technology with flexible applications. The multi-stage BakePro baking function ensures even rising, an optimal crumb structure and an appealing crust. In addition to baked goods, the oven can also be used to prepare snacks and other products for bakery outlets.
With integrated baking and snack profiles, Press&Go, TrayView and digital interfaces, the maxx pro BAKE supports standardised processes across multiple outlets. This helps ensure consistent quality, simplify workflows and make efficient use of available capacity. The stacking kit provides even greater flexibility and doubles the output on the same footprint, allowing two Convotherm maxx pro BAKE countertop ovens to be stacked on top of each other.
Efficient baking with ConvoSense
The future of baking is already here with Convotherm’s ConvoSense technology. Optical sensors automatically identify the product and select the appropriate cooking or baking profile. For employees, this means fewer manual inputs and less training. ConvoSense simplifies processes while helping to maintain consistent results.
The AI-powered Optical Cooking function is available for the premium maxx pro BAKE and the mini pro. At the Convotherm stand at südback, visitors will have the opportunity to experience this technology first-hand.
“Bakeries, bake shops and bakery outlets need solutions that adapt to their specific requirements – from small branches with limited floor space to operations with high production volumes,” says Claus Pedersen, Managing Director of Convotherm. “Our aim is to provide tailored combi oven solutions that make employees’ daily work easier while also helping to increase efficiency and reduce costs. With the mini pro, maxx pro BAKE and ConvoSense, at südback we will demonstrate how technology can provide exactly this kind of support.”
Convotherm looks forward to welcoming all visitors to südback in Hall 10, Stand 10A41.
Convotherm at südback 2026
24–27 October 2026
Messe Stuttgart
Hall 10, Stand 10A41