GOLDEN JUBILEE: CONVOTHERM CELEBRATES 50 YEARS OF CULINARY PRECISION
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Eglfing, Germany (24 April 2026) – Convotherm, a brand of Welbilt and a proud member of the Ali Group, is entering its anniversary year in 2026. For 50 years, the specialist in professional combi ovens, based in Eglfing, Upper Bavaria, has stood for technological excellence, reliable results, and a genuine passion for professional cooking. Under the anniversary motto “Convotherm – 50 Years of Culinary Precision,” the company reflects on half a century of innovation while clearly focusing on the future.
The claim “50 Years of Culinary Precision” captures the essence of the Convotherm brand. It brings together engineering expertise and culinary craftsmanship: the precision of the equipment meets the accuracy with which chefs work every day. Since 1976, solutions have been developed in Eglfing that consistently place technology at the service of cuisine, supporting professional kitchens around the world.
‘Culinary’ represents closeness, emotion, and a passion for quality, while ‘precision’ stands for reliability, accuracy, and professional standards. This combination has defined Convotherm for five decades and forms the foundation for durable products, practical features, and close collaboration with kitchen professionals and international competitions such as the Bocuse d’Or worldwide.
“50 years of Convotherm means 50 years of consistent focus on the needs of professional kitchens,” says Claus Pedersen, Managing Director of Convotherm. “Only together with our dedicated and loyal employees has Convotherm been able to achieve such success for more than 50 years. Together, we look back with pride on what we have accomplished while reaffirming our ambition to continue setting standards for culinary precision in the future.”
Throughout 2026, Convotherm will mark its anniversary year with a range of activities, product highlights, and brand experiences. The main celebrations are planned for the summer. At the very start of the year, Convotherm has already made a clear statement with its anniversary claim and invites partners, customers, and culinary professionals to join in celebrating this special milestone.
The claim “50 Years of Culinary Precision” captures the essence of the Convotherm brand. It brings together engineering expertise and culinary craftsmanship: the precision of the equipment meets the accuracy with which chefs work every day. Since 1976, solutions have been developed in Eglfing that consistently place technology at the service of cuisine, supporting professional kitchens around the world.
‘Culinary’ represents closeness, emotion, and a passion for quality, while ‘precision’ stands for reliability, accuracy, and professional standards. This combination has defined Convotherm for five decades and forms the foundation for durable products, practical features, and close collaboration with kitchen professionals and international competitions such as the Bocuse d’Or worldwide.
“50 years of Convotherm means 50 years of consistent focus on the needs of professional kitchens,” says Claus Pedersen, Managing Director of Convotherm. “Only together with our dedicated and loyal employees has Convotherm been able to achieve such success for more than 50 years. Together, we look back with pride on what we have accomplished while reaffirming our ambition to continue setting standards for culinary precision in the future.”
Throughout 2026, Convotherm will mark its anniversary year with a range of activities, product highlights, and brand experiences. The main celebrations are planned for the summer. At the very start of the year, Convotherm has already made a clear statement with its anniversary claim and invites partners, customers, and culinary professionals to join in celebrating this special milestone.