CONVOTHERM MINI PRO WINS THE ICONIC AWARD 2025 IN MUNICH

Eglfing, Germany (14 October 2025) – The Convotherm mini pro was honored with the ICONIC AWARD 2025 on 7 October 2025, at the BMW Welt in Munich. The German Design Council presents this award to recognize outstanding product design that uniquely combines function, technology, and aesthetics. The award was accepted by Arndt Manter, Director of Product Management at Convotherm; Hannes Wild, Manager of Intellectual Property (IP), Standards & Benchmarking, Core Projects at Convotherm; as well as Ute Walliser and Markus Hillemann from Hillemann Design. ...

WELBILT AT “ALLES FÜR DEN GAST” 2025 IN SALZBURG: INNOVATIONS, LIVE COOKING AND A NEW BOOTH DESIGN

Eglfing, Germany (14 October 2025) - A key highlight is the new Convotherm mini pro – a powerful combi oven in a compact format, optionally equipped with AI-driven Optical Cooking, making it ideal for small kitchens with big ambitions. Also taking center stage is the Merrychef conneX® 12, now available with a Panini Press and a new cavity liner for easier cleaning. Completing the line-up is the Convotherm flexx pro, positioned as a premium solution for demanding professional kitchens.

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CONVOTHERM MINI PRO WINS ICONIC AWARD 2025

Eglfing, Germany (2 October 2025) – The Convotherm mini pro has been awarded the ICONIC AWARD 2025 in the ‘Product’ category – a prize that recognizes groundbreaking product design within a holistic architecture, interior, and design context. The award ceremony will take place on 7 October 2025 in Munich. ...

INDIAN SUMMER LIVE COOKING FESTIVAL IN GERMANY – CULINARY DELIGHTS AT HOTEL GSTEIG – THE CONVOTHERM MINI PRO IN ACTION

Eglfing, Germany (1 October 2025) – A night full of world-class flavors, live cooking, and entertainment awaits guests at the Indian Summer Live Cooking Festival on October 4 at the Gsteig in Lechbruck am See hotel in Germany. Convotherm is one of the sponsors for this special culinary celebration. More than ten well-known top and Michelin-starred chefs will delight visitors with fire, flavor, and creativity. Six Convotherm mini pro units will support the chefs at the live cooking stations. From Michelin-awarded dishes to bold new concepts, the festival promises culinary experiences of the highest order.

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