Eglfing / Herborn, Germany - Welbilt is showcasing its innovative expertise for professional kitchens at the industry's leading trade fair for the catering and hotel industry in the Danube-Alpine-Adriatic region, the Alles für den Gast in Salzburg. From 5-9 November 2022 the kitchen technology specialist will present products that are precisely tailored to the current requirements of the market at booth 130, directly in the arena. On display will be, amongst others, the innovative generation of the quietest, fastest and best networked high-speed ovens, the Merrychef conneX® 12 and the brand new the Merrychef conneX® 16, which will be presented to the public for the first time. In addition, from the Convotherm combi oven family, the latest and, at the same time smallest, Convotherm mini.  At the booth there is also chance to discover the Convotherm maxx pro, introduced at the end of last year and standing for the highest quality standards, as well as the Convotherm maxx. The trade fair highlights in Salzburg will be rounded up with energy-efficient induction solutions from Garland as well as the new Fresh Blender® beverage dispenser for smoothies, shakes and other cold drinks.

Innovations for stores and cafés
The new Merrychef conneX® high-speed ovens are especially designed for convenience stores and quick service restaurants. These appliances enable up to 80% faster cooking times than other methods, making them the new generation of hybrid high-speed ovens. At Alles für den Gast, the conneX® can be experienced inawo unit sizes: the conneX®12, which features a 12-inch cooking chamber in a 14-inch wide housing, and the conneX® 16, which is available in standard or high-performance versions. With its revolutionary 16-inch cooking chamber in an 18-inch wide housing, it offers the largest footprint to cooking chamber ratio available. The very compact high-speed ovens can cook, bake, toast, regenerate and grill. In addition, the Merrychef conneX® is inherently networkable, which is especially beneficial for hosts who operate in multiple locations. In addition, the units feature simple operator guidance: with the 7-inch high-gloss touch screen monitor, all staff can prepare high-quality hot food at the touch of a finger, serving food in seconds and avoiding long queues.
Improved ease of use, low energy consumption and minimal footprint, as well as the best conditions for networking, are also found in the newest member of the Convotherm mini family. With a width of just 51.5 cm, this smallest and most compact all-rounder, in combination with the Merrychef high-speed ovens, is ideal for concepts where time is of the essence - whether in the morning, at lunchtime or in the evening.
Future-oriented with connectivity via WiFi, Merrychef conneX® and Convotherm mini are the perfect companions for delivery and takeaway concepts.

Professional technology for professional kitchens
Live at the Welbilt booth will also be the new generation of combi ovens, the Convotherm maxx pro. This practical appliance, which takes up just one square meter, offers maximum flexibility and is equipped with cutting-edge technology and innovative features. This premium product, also used by Bocuse d'Or champions, impresses with its four functional management systems - Climate, Quality, Production and Cleaning Management. These management systems ensure the best results are consistently delivered for every type of food, offering the most efficient energy consumption. This premium class appliance impresses with its state-of-the-art technologies, such as Press&Go, which guarantees automatic cooking at the touch of a finger. Thanks to ConvoSense's artificial intelligence and state-of-the-art optical sensor technology, the maxx pro ensures maximum efficiency and the most reliable results, while at the same time proving economical by conserving resources.
Optimum value for money is offered by the Convotherm maxx, which will also be on show. Modern technology, connectivity, Press&Go or BakePro support gastronomic businesses to be successful and work efficiently even in times of crisis. At the same time, this appliance does away with functions that complicate the daily work routine in the restaurant. IntelligentSimplicity is the keyword here.  From production to delivery of the equipment, the same philosophy applies.

Variety and speed powered by Welbilt at Alles für den Gast
At the forefront and with 20 years of experience, the Welbilt brand GARLAND, powered by INDUCS, stands for leading induction technology in the professional kitchen. The energy-efficient induction solutions offer, in particular, fast, safe and spot-on cooking and can reduce energy consumption by up to 95%. The newly launched INSTINCT table-top units will be presented for the first time at Alles für den Gast. Appliances with 1- or 2-cooking zones, wok or griddle will be on display.
The new Multiplex Fresh Blender® impresses with ultimate beverage variety in the cold beverage sector. From smoothies, to shakes, frappés and other iced coffee drinks, to ice-cold lemonades, the compact blended beverage machine produces delicious refreshing drinks at the touch of a button. With EcoBlend-in-Cup® technology, it takes only about 45 to 90 seconds to prepare a mixed drink, depending on the beverage and cup size. Ideal for businesses where speed is of the essence.

More information can be found at https://www.welbiltde.com/
More about Convotherm: https://www.convotherm.com/
More about Merrychef conneX®: https://info.merrychef.com/connex-1-de
More about Garland powered by INDUCS: https://www.welbiltde.com/Products/Induction
More about Multiplex can be found here