Convotherm is once again the main sponsor

Eglfing, Germany - Bocuse d'Or Europe, the European selection event for the world's most prestigious cooking competition, the Bocuse d'Or, will be held in Hungary during Sirha Budapest on March 23 and 24, 2022. For more than 20 years, Welbilt's Convotherm brand has supported this exceptional competition as the main sponsor. This year's selected menu, consisting of a game meat platter as well as a vegetarian dish that pays tribute to local potato varieties, will be prepared using pioneering technologies from Convotherm combi ovens. For the first time, the new generation of combi steamers, the Convotherm maxx pro, will be used to support the ambitious professional chefs from 18 European countries in their preparations. Ten country teams will cook their way to one of the coveted places at the elimination in Hungary to participate in the grand finale of the Bocuse d'Or on January 22 and 23, 2023 in Lyon, France.

Partnership with tradition

Convotherm is once again committed to the internationally renowned top chef competition this year. At the European qualification in Hungary for the Bocuse d'Or, the combi steamer specialist Convotherm will provide the participating chef teams with the highest cutting-edge technology in the form of the new Convotherm maxx pro appliances.

"Our partnership with Bocuse d'Or has a long tradition. For more than 20 years, Convotherm has been a partner to the world's most renowned cooking competition. We are very proud of this and are pleased to be able to support the European competition for the selection of participants in the Bocuse d'Or 2023 in Lyon with a new generation of Convotherm combi steamers. The Convotherm maxx pro offers the highest functionality, consistent quality, and forward-looking functions," enthuses Reine Wasner, Managing Director of Convotherm, about the renewed support of the Bocuse d'Or.

Thanks to its extensive range of functions, the Convotherm maxx pro can be used for all types of cooking. In addition, the maxx pro requires very little space, which is an advantage for the intended kitchen size of only 10 square meters. Many different appliances have no place here. With the Convotherm maxx pro, the Bocuse d'Or participants have many opportunities to prepare their dishes creatively. Whether for roasting, grilling, smoking, steaming, gratinating or baking - the combi steamers offer maximum flexibility, top quality and maximum individuality - features that are indispensable for this exceptional cooking competition. The Convotherm maxx pro is a premium class appliance and impresses with innovations and technologies, such as the 10''TFT HiRes glass touch display with scroll function, automatic cooking or the triple glazing of the cooking chamber door for improved energy consumption, all offer users real added value. The Convotherm maxx pro ensures optimum baking and cooking results by means of sophisticated sensor technology, particularly well thought-out air flow and an intelligent, individually program-controlled interaction of steam, hot air and timings for each cooked and baked product.

With the forward-looking technology of the Convotherm maxx pro, it is child's play to win a ticket to Lyon in Hungary and thus to the grand finale of the Bocuse d'Or in January 2022. Convotherm is looking forward to it!