Eglfing, Germany. …networked kitchen appliances – a dream for many kitchen professionals is now a reality: Convotherm is setting new standards in this area and is supporting the gastronomy sector in the smart world of networked cooking and baking. The innovative kitchenconnect® technology makes this possible and it is revolutionizing the kitchen management of the future. Now, professional chefs can use it to update and monitor their appliances from anywhere – Cloud-based and in real time. The data and information acquired also assist professional chefs with the analysis, assessment and optimized planning of processes. In addition, kitchenconnect® unburdens staff and ensures the highest safety, quality and cost-effectiveness in kitchen management.
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Herborn/Eglfing, Deutschland – Vom 21. bis 24. September 2019 präsentiert Welbilt auf der südback (5E11 in Halle 5, Welbilt Deutschland) Alleskönner für den modernen Bäckereibetrieb und Backshops. Erstmalig wird ein komplettes Bäckerkonzept vorgestellt, das schnelle Zusatzumsätze mit Backwaren, Gourmet-Snacks und frischen Kaffee-Spezialitäten ermöglicht. Die neue Backwelt am Welbilt-Stand zeigt u. a. den Allround-Spezialisten für frische Backwaren und Snacks in Profiqualität, der Convotherm 4 BAKE, außerdem die Merrychef Schnellgarsysteme, mit denen auf kleinster Fläche heiße Mahlzeiten schnell und energieeffizient zubereitet werden können, sowie das Kaffeemaschinen-System CREM, das perfekten Kaffeegenuss zaubert.
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Eglfing, Germany – What are the biggest challenges when running a mobile kitchen? Ensuring flexibility, working in unfamiliar or cramped spaces and dealing with a constant flux of staff who need to be trained as quickly as possible, to name just a few. But as the Convotherm mini mobile impressively demonstrates, restaurateurs can do all this without compromising on quality. The compact Convotherm mini mobile has integrated water and process water drawers, just one of the features that give it full functionality outside as well as inside. The compact 6.06 mini mobile version can also be used outdoors with a conventional 230 V power supply, giving chefs a combi oven that does everything they need and offers full flexibility.
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Eglfing, Germany. Convotherm vergab auf der INTERNORGA 2019 in Hamburg den Partner Award 2018 an die Firma Neumann Großküchensystem GmbH und ehrte damit das Unternehmen aus Norddeutschland als zuverlässigen und partnerschaftlichen Fachhändler des Jahres 2018 in der Kategorie Umsatz.
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New Port Richey, FL - Welbilt, Inc. (NYSE:WBT) announces that, in addition to his current role as Vice President and Managing Director of Convotherm, Reine Wasner will now take on responsibilities for the Inducs Product Line.
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Eglfing, Germany - Bake like the pros but in a limited space? The Convotherm 4 BAKE makes it possible as it brings traditional baking expertise – without an additional proofing cabinet – together with the proven, modern and functional diversity of the combi oven. The BAKE series stands out by offering the preparation of fresh baked goods as well as of products for the hot-food counter in top, reproducible quality. What is new and unique in the Convotherm 4 BAKE is that the appliance is equipped with special suction panels suited for the requirements of baking. What’s more, the multistage “BakePro” baking feature ensures excellent volume and a perfect sheen with small baked goods. Thanks to the newly developed Rise&Ready proofing profiles, it is now possible to ferment even formed dough pieces.
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