Recipe for Pumpkin soupnoviembre 7, 2017

Ingredients List:
½ Hokkaido pumpkin, 2 shallots, 2 cloves of garlic, ½ bulb ginger, 1 tbsp. of vegetable broth, 200 g cream, 1 can of coconut milk, 2 medium potatoes, 2 carrots, 5 tbsp. sweet chili sauce, 1 tbsp. honey, salt, pepper, olive oil and curry powder for seasoning
Wash the pumpkin, remove the seeds and cut into small pieces. Peel the shallots, garlic, carrots, potatoes and the ginger and cut into rough pieces.
Combine this with the sweet chili sauce and the honey and cook bake on Granite-enamelled tray (40 mm) Convotherm Art # 3004034, in combi at 165°C/329°F for 25 minutes.
Then transfer into a pot and mix well with the vegetable broth, cream and the coconut milk and spread through a fine colander. Season the soup with the seasonings until taste.

Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree

Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service:

We use cookies to ensure you get the best user experience and to continuously improve our website. Learn more