The best choice for barbecuing and smoking Convotherm 4 easyTouch March 15, 2017

The authentic taste and aroma of barbecued and smoked food:
That’s what you get from the optional “ConvoGrill” BBQ feature and the optional “ConvoSmoke” food-smoking feature of the Convotherm 4 easyTouch combi steamer*.

The proof is in the eating – get creative and give your food a unique taste with the endless possibilities of smoking. A wide variety of meals can be prepared to a consistently high standard: steaks, spare ribs, chicken wings, barbecued or smoked salmon and even vegetarian options such as cheese, butter or spices can all be cooked. Always with that unforgettable taste to meet the demands of your guests!

Here are two recipes involving barbecuing and smoking:

Barbecue chicken



  • 1 chicken (1000 g)
  • 50 ml olive oil
  • 2 teaspoons honey
  • 1 clove of garlic (crushed)
  • Salt
  • Pepper
  • Sweet paprika

Chicken grill rack 1/1 GN
for 6 chickens, Part No. 3030195
for 8 chickens, Part No. 3030196

Make a marinade from the spices and the oil, and marinade the chicken from all sides.

Barbecuing in the Convotherm 4 easyTouch, setting multi-level profile:
Convection: 200°C, 15 min.
Convection: 220°C, 20 min., Crisp&Tasty level 5
Convection: 100°C, 1 min., Crisp&Tasty level 5
Convection: 30°C, 1 min., Crisp&Tasty level 5

Recommended garnish: baked potato with herbs.

Mango tofu skewers


Ingredients (for 4 people):

  • 800 g tofu
  • 2 large mangos
  • For the marinade:
  • 100 ml olive oil
  • 100 g tomato paste
  • 100 ml white balsamic vinegar
  • 100 ml soya sauce
  • ½ chilli pod
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • ½ teaspoon curry powder
  • 2 tablespoons liquid honey
Grill grate with cross pattern 1/1 GN, Part no. 3055636
Baking/frying basket 1/1 GN, Part no. 3055637

Cut the tofu into 3 cm cubes, marinate and put into the baking/frying-basket.

Smoke in the Convotherm easyTouch:
1. Fill the smoke-box with three wood bisquettes and place on the heating element.
2. Put the filled baking/frying-basket into the Convotherm.
3. Set multi-level profile:
Smoke for 2 hours
Hot air: 30°C, 5 min
Fan speed level 2, Crisp&Tasty level 2

Marinate the tofu for 3-4 hrs. Peel the mango and cut the pulp into cubes. Thread tofu and mango cubes alternately onto wooden skewers. Lay the skewers on the hot grate with cross pattern and grill.

Cook in the Convotherm 4 easyTouch:
Set profile: Convection: 235°C, 6 min

We recommend serving with tofu-courgette rolls, chickpea ragout and salad.

* ConvoGrill: optional in easyTouch, table and floor-standing units; ConvoSmoke: optional in easyTouch, table-top units only
** ConvoGrill: optional in easyTouch, table-top and floor-standing units

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