Delicious recipe for a pumpkin soup made in your Convotherm combi steamer.
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It’s a genuine all-round star in the kitchen: with its unique Advanced Closed System+ (ACS+), the flexible ConvoClean+ cleaning system and the space-saving disappearing door, the Convotherm 4 easyTouch® offers real benefits for chefs’ everyday routines. The Schlenkerla Brewery in Bamberg, Germany is the perfect example of how the Convotherm 4 can provide a kitchen solution suitable for a variety of different establishments.
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The Convotherm 4 easyTouch® switches from smoking with the ConvoSmoke to steaming or baking without ever compromising flavor. Once the meal is done, clean up is a breeze. The Convotherm’s intuitive picture-based user interface makes operating simple with three cleaning programs and four cleaning intensities offering the ultimate in flexibility. The hands-free, fully automatic ConvoClean+ system is a standard feature of every Convotherm 4 easyTouch.
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Minnesota’s Rice Lake Elementary School; Cooking Higher Quality Meals
New Port Richey, FL— Welbilt, Inc., a leading global supplier of commercial foodservice equipment, is proud to announce its Convotherm 4 combi oven has been producing high-quality breakfasts and lunches at the Rice Lake Elementary School in Lino Lakes, MN for the past six months. Hear Diane Quinzon, Foodservice Manager, talk about how Covotherm 4 combi ovens brought innovation to their school in the first episode of Welbilt Welcasts (info.welbilt.com/welbilt-welcast) ...
Eglfing, Germany . . . Convotherm®, a leading combi oven manufacturer, is proud to announce that 20 Convotherm® combi ovens* are now UL Listed ventless. This achievement is yet another example of Convotherm® taking the lead when it comes to innovation within the combi oven market.
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NEW PORT RICHEY, Fl. – Welbilt, Inc. (NYSE:WBT), a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017. This change is part of Welbilt’s February announcement changing its corporate identity and branding.
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