Bocuse d Or

Convotherm supporting the global finale in 2019, Lyon France

After many months of preparations, 24 of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy in the world of gastronomy.


The new theme for the finale 2019 unveiled!

The imposed product of this Finale 2019 will be a grand Classique: suckling veal rack with 5 prime chops (from: France).

Theme on a plate: vegetable Chartreue with shellfish 

The candidates must prepare two Chartreuses with 8 portions for each. These must be identicla, composed of a minimum of 50% vegetal products and stuffed with a stew made using 4 shellfish. The dish will be arranged on a presentationsdish that is supplied by the Bocuse d'Or Organising Team.

The contest is now officially launched. All the teams now know all the challenges they will have to face. They now start to compose the themes on plate and on platter that will delight the jury! 

The new theme for the finale 2019 unveiled!

Insights from Team USA

Convotherm is a main equipment supplier and is supporting several national teams as they prepare for big event. In the USA, Welbilt USA is hosting a blog series, "Behind Team USA at the Bocuse d’Or”. The blog series explores before-and-after insights pre- and post-competition which capture behind-the-scenes perspectives of past and present chefs, captains and coaches.

Click here to read the latest news.


Insights from Team Thailand

With just 23 years old, Natcha Saengow has achieved what many would consider as remarkable awards in the culinary world.
Convotherm is following and supporting Team Thailand during their preperation for the Finale in Lyon.

See here how Team Thailand is preparing for the Finale.

Insights from Team UK

Tom said after the results were announced, “I felt happy with our performance in Torino but now I feel elated. We have learnt so much during the competition, from our own experience and through talking to the other teams and I can’t wait to get back in our kitchen to get started.”
Coach Adam Bennett, said, “I’m thrilled to be going back to Lyon. The team have put down a good foundation on which to build in 2019.”

Click here to follow the team on Facebook.

Don't miss to watch these exciting Bocuse d'Or videos: 

Find more information on the Convotherm YouTube channel

Running order of the
24 Finalist Teams

Running order of the 24 Finalist Teams

How we are supporting Bocuse d'Or

Long-term main partner of Bocuse d’Or Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. Advancing Your Ambitions is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

Click here to find out more about our products.

Impressions form Bocuse d’Or regional selections

photo credits: Bocuse d'Or Asia-Pacific 2018, photo credits: Studio Julien Bouvier

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