Denmark wins the Bocuse d'Or 2019,
for the second time in history

After 5.35 hours of intense tests, followed by a very emotional awards ceremony, DENMARK won for the second time in history the Bocuse d'Or, the much coveted title for a Chef and the gastronomy of an entire country.

Chef Kenneth TOFT-HANSEN won over the judges, 8 years after his Coach Rasmus Kofoed, thanks to his perfect mastery of cooking, elegant dressing and creativity.

For this edition the participants had to create 2 recipes to win over the judges: roast a rack of veal with 5 prime ribs as a tribute to Paul Bocuse and revisit the Chartreuse of vegetables and shellfish as a tribute to Joel Robuchon. Look at the amazing winner dishes:


Don't miss to watch these exciting Bocuse d'Or videos: 

Find more information on the Convotherm YouTube channel

How we are supporting Bocuse d'Or

Long-term main partner of Bocuse d’Or Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. Advancing Your Ambitions is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

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Impressions form Bocuse d’Or regional selections


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