Referenzen

System gastronomy / Recreational

CONVOTHERM in system gastronomy? How will that work out? Very simply: its flexible application, large capacity as well as its controlled, consistent quality through patented solutions like Press&Go make CONVOTHERM an irreplaceable helper even in system gastronomy - successfully.

Kitchen director Thomas Röttele from Europapark Rust relies entirely on CONVOTHERM quality. Thomas Röttele: "In the past I've worked in hotels and on cruise ships with other types of units. I became acquainted with Convotherm units only three years ago but I quickly discovered: their workmanship and technology are unsurpassed." Above all, this is a pleasure for the guests and visitors. Not only in the newly built Hotel Colosseo (with its 1400 beds and exclusive restaurants this facility is the new ad-shingle for the park) do CONVOTHERM brand combi steamers dominate, but in remaining gastronomic areas of the Europapark this is the case as well. Bon appetite!

Europapark Rust

Other references:

McDonalds
Burger King
Disney Resort Paris
Europapark Rust





Further references:

• Hotel / Ship

• Catering / Event

• Hospitals / Nursing Homes / Group Meal Services

• Retail / Department store gastronomy / Snack bistro

• Restaurant / Guest-house