Referenzen

Restaurant / Guest-house

CONVOTHERM is the ideal partner for duty in top-notch restaurants to small guest-houses. CONVOTHERM's diverse features, such as the inner temperature probe or the door's sure-shut function (just to mention two of the many), help the kitchen team to keep cool heads even in heated moments. Their wide-ranging application suitability, from poaching to grilling and baking, make CONVOTHERM an all-round talent that perfectly cooks premier products for any palate.

Claus Weitbrecht, owner of the restaurant Talblick in Wildberg and highest placing German winner of a bronze Bocuse d´Or, has relied on CONVOTHERM for years. "To satisfy the expectations of my guests, there is no better helper than my Convotherm. Its first-rate cooking quality is just as important to me as its robust construction or long service life. Besides, my Convotherm really helps me to save money - be it through its Advanced Closed System or its versatility."

Restaurant Talblick

Other references:

Sidney Show Boat, Australien
Restaurant Rosenberger, Österreich
Odense Golfclub, Dänemark
Wallberg Panoramarestaurant, Tegernsee
The Royal HK Jockey Club, Hong Kong
Brekka Restaurant, Island
Paul Bocuse, Frankreich
Restaurant El Berria, Spanien
Restaurant Big Bowl, Schweden
Gasthof zur Linde, Wieling
Hard Rock Café, Taiwan
Restaurant Tango, Polen
Scarborough Fore Restaurant, Neuseeland
Eibseehotel, Garmisch
Restaurant Steenen Camer, Niederlande
Lu Lu Restaurant, Malta
Gasthof Fraundorfer


Further references:

• Hotel / Ship

• Catering / Event

• Hospitals / Nursing Homes / Group Meal Services

• System gastronomy / Recreational

• Retail / Department store gastronomy / Snack bistro