Referenzen

Hospitals / Nursing Homes / Group Meal Services

CONVOTHERM convinces kitchen chefs and personnel in hospitals, cafeterias and nursing homes above all with its simple operation and its unmatched standard of hygiene. For CONVOTHERM this goes without saying - because we know that, above all, the preparation of meals for sick or infirm persons must be done hygienically. The Closed System also means that meals can be cooked in a very gentle manner so that the vitamins and nutrients remain in the food.

The "St. Vincent de Paule" hospital on Malta is the epitome of modern patient care. It has over one-thousand beds especially dedicated to the care of older persons. Kitchen director Paul Darmanine relies completely on CONVOTHERM: "We are able to offer our patients and hospital employees high-quality meals in part because of our policy for purchasing fresh products. That these fresh products, as well as pre-packaged meals, can be prepared in a manner which turns out good-tasting and physiologically nutritious meals - that, we have to thank to their preparation in Convotherm ovens."

Krankenhaus St. Vincent de Paule/Malta

Other references:

Berufsgenossenschaftliche Unfallklinik Murnau
The London Hospital, England
Hospital Santa Clara, Brasilien
Auckland Hospital, Australien
Marien Hospital, Witten
Krankenhaus Brixen, Italien
Hospital Kuala Lumpur, Malaysia
Aged People Hospital, Neuseeland

Alten- und Pflegeheim Alp, Schweiz
Casa Reha Seniorenresidenz, Hirschborn
Maison de Retraite de 1 etat, Luxemburg
Kaga Old People Care Center, Japan

Prime Minister Office, Israel
Yongma Elementary School, Korea
Siemens Betriebskantine
Kantine Goldmines, Südarfika
Rolls Royce, England


Further references:

• Hotel / Ship

• Catering / Event

• System gastronomy / Recreational

• Retail / Department store gastronomy / Snack bistro

• Restaurant / Guest-house