CONVOTHERM – dependable partner in the Worlds seven Seas

A tailored solution for the kitchen on board.
For instance:

• Everything in its location: to secure the units on the floor - unit feet in marine version.

• The perfect measures: mini hot air steamer for the post’s, as well as stackable kits for small or cramped kitchens.

• Safety: The disappearing door is a big plus especially in small ship kitchens, burn injuries on hot inner doors are avoided and besides it provides more space. The hanging racks and trolleys are secured via safety retainer to avoid sliding of pans and containers.

• Simple operation: easyTouch and Press&Go assure reproducible food quality, even with frequent crew changes and on the job trained kitchen aids.

• Service Convenience: Even tight spaces and solidly anchored units allow a convenient service approach from the front and the left side.

• Special voltage: phased especially for marine use.

References:

• Cunard: Queen Mary II

• Cunard: Queen Victoria

• P&O Cruises: Ventura, Azura

• Celebrity Cruises: Celebrity Solstice,
  Celebrity Equinox

• Princess Cruises: Ruby Princess

• And many others

further Special solutions:

• Baking version

• Grill version

• Deep-fry version

• Prison version