Cook & Chill: Greater Quantities in Less Time

CONVOTHERM COOK & CHILL - PERFECT FOR LARGE QUANTITIES

Producing dishes

The preparation of dishes in periods of less activity with subsequent cooking optimises personnel costs and ensures consistent product quality

Blast chilling in a separate blast chiller. Storage in a cooler - for up to 72 hours.

The targeted chilling of cooked dishes completely retains the nutrients and vitamins in ingredients - as well as their crispness and fresh colours.

Regenerating chilled dishes

In the kitchen or decentralised - on plates or in pans. Within only a few minutes 1000 meals can be on the table. It's just a matter of technique. Cook & Chill with CONVOTHERM.

Whether for a hospital or company cafeteria, for banquets or catered events - the Cook & Chill technique will allow you to handle large quantities of meals in the shortest possible time.

This technique is very simple: all dishes are precooked, rapidly cooled, stored for as long as 72 hours, and then regenerated with your CONVOTHERM.

Your advantage is clear to see: The preparation of dishes can begin days before they are served and an increase in meal quantity can easily be handled in a flexible manner.

• More time: Time-independent cooking, an uncoupling of meal preparation and meal serving

• More space: larger capacities

• More efficiency: lower cost at higher work efficiency

We would be glad to inform you about the appropriate blast chiller, just call us:
Telephone (+49) 8847 67-0